Iron Ox sustainably produces a variety of leafy greens, herbs, and berries. We are continually testing new varieties to grow.
Last year, we trialed 21 different types of kale, crispy lettuce, basil, strawberries, cucumbers, and more, with about 80 varieties within those categories. Our goal is to precisely understand what plants need so we can deliver the freshest, tastiest, and most sustainably grown produce to your local grocery store.
In Northern California, Iron Ox produce is available at most Whole Foods locations, as well as Mollie Stone's and Bianchini's Market.
Our produce is also available in Whole Foods locations within Texas, Louisiana, Oklahoma, and Arkansas; and can also be purchased through MILKRUN Austin, Farmhouse Delivery, Good Things Grocery, Fresh Plus Grocery, Wheatsville Food Co-op, Three Six General, Dias Market, and Thom's Market.
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