We recommend that our Genovese Basil be stored at around 50-55 degrees Fahrenheit. If your room temperature is warmer than 55 degrees, keeping it in the fridge at home will allow you to maximize the 10-day shelf life of the product. To preserve your basil and extend the use of your basil at home, we also offer the following suggestions. Please don't hesitate to contact us if you have any questions.
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