At Iron Ox, our precise growing technique allows us to grow an estimated 15% more produce using approximately 90% less water than traditional field farms. Using robots, plant science, and artificial intelligence, we grow more produce in less space.
Our products are locally grown, often traveling ten times less distance, which leads to less waste and fresher food. Currently, 40% of all global produce is wasted before it reaches a consumer, and the environmental impacts of this waste are substantial. Hundreds of millions of pounds of food are thrown away each year, which leads to massive CO2 and methane emissions, making food production the second-largest emitter of all CO2 emissions.
At Iron Ox, our goal is to make CO2 emissions net neutral. By growing with more precision and efficiency, our technique eliminates this waste and its effects on global climate.